description:100% brand new qualityRC212 wine type: fermentation temperature is 20-30 ℃, alcohol tolerance is 13.5Vol.Strong tannin and anthocyanin extraction strength and stability, rich "skeleton" wine body and strong structure, rich taste, with excellent aroma of fresh varieties and ripe berries.[Usage and Dosage] 1 bag can brew 50 kg of grape juice or other fruitsspecification:Storage: Store in a cool, dry place away from direct sunlight.[10 g yeast activation method]:1.Grape cleaning and sulfur adjustment tablets2.Add pectinase to increase juice yield3.The grapes are crushed together with the sulfur tablets, and the juice yield is generally 60-70%4.One gram of pectinase can be dissolved with ten grams of purified water. Let stand for 2-4 hours to fully decompose pectin.5.Add sugar: Add sugar on the second day of fermentation, usually ten pounds of grapes and one pound of sugar, which can increase by about 5 degrees. At the same time as adding sugar, increase fermentation aids, tannins, oak6: Increase yeast: Dissolve yeast (one gram of yeast and ten grams of water) after yeast activation (30-38 degrees in 5% sugar water) and add to the wine after activation is complete7: After 5-7 days of fermentation. Can be filteredby siphon, filter bag, secondary fermentationNet weight: 5gPackaging color: as shownShelf life: 24 months (production date on the package)quantity: 1note:Transition: 1 cm = 10 mm = 0.39 inchesNo retail packaging.Due to manual measurement, please allow 1-2cm error. Before you bid, make sure you do n’t mind.Due to differences between monitors, the picture may not reflect the actual colors of the item. Thank you!The package includes:1 x Instant Baker's Yeast (not including other attachment demos in the picture.)发送反馈历史记录
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