Red Wine Vinegar - 2.5 Litre - Accompaniment on Salads as a Dressing, Used to Make marinades and vinegarettes, Used in Mediterranean Cuisine

I'm not actually a fan of vinegar (never have it on chips etc) but I use this to make Biltong (South African style beef jerky) and it's great. Will defo buy again when I run out.

Okay with my pickling exploits.

A decent sized bottle means it's good value. I use in homemade sauces etc

Great value