🍰 Elevate your baking game with Fat Daddio's magic!
The Fat Daddio's RMP-5 Anodized Aluminum Ring Mold Pan is a versatile baking essential, measuring 5 x 2.25 inches, designed for optimal heat distribution and quick cooling. Made from durable 18-gauge anodized aluminum, it is safe for citrus-based foods and fits a variety of pressure cookers and air fryers. Ideal for a range of recipes, this pan ensures easy release and cleanup, making it a must-have for both home and commercial kitchens.
Brand | Fat Daddio's |
Model Number | RMP-5 |
Color | Silver |
Product Dimensions | 13.41 x 13.41 x 5.69 cm; 68 g |
Capacity | 180 Milliliters |
Material | Aluminum |
Special Features | Oven Safe, Freezer Safe |
Item Weight | 68 g |
J**R
What I used it for….
I wanted a Bundt pan with a center wide enough to fit my patio umbrella thru. Fit exactly as I hoped.Lined it with rocks, fresh dirt, and a medley of succulents- which are thriving.
Y**A
😁
Me gustó.
G**L
very pleased
This is the second pan I got - they are great!
T**B
Cake batter formula for large pans
I had some difficulty finding a formula to make x cups of cake batter so I will share it.A box mix makes 4 cupsA from scratch recipe is as followsFor every 1/2 cup of flour in your recipe will yeild 1 cup of cake batter. So if your recipe calls for 1 1/2 cups flour you will have 3 cups of batter. Also bake at a lower temp 325° for 60 - 90 minUPDATEI measured out the ingredients. I am an experienced baker, I have lots of tools but making 12 cups batter is not going to happen in my 5qt kitchen aid. It took my kitchen aid and hand mixer to pull this off.For the most part professional bakers do not use 4" deep pans to create a theme cake instead the opt for (2 to 3) 2" layers. Stack, shape, and frost.You will need to line this pan with paper or parchment. I cut a ring of parchment an inch wider and cut 2 inch slits every 2 inches on the outside and center. I put shortening on the entire pan and the paper. It won't cover the pan completely but it will help it release. I filled the pan to within 1 1/2" of the top.RECIPE WHITE CAKE4 cup white sugar1 cup butter4 eggs4 teaspoons vanilla extract6 cups all-purpose flour7 teaspoons baking powder1 cup milkGREASE PAN and add paper to bottom. Grease paper. (See photos)Sift dry ingredients in bowlBeat butter and sugar in separate bowlAdd eggs one at a timeAdd vanillaAdd 1/3 of dry ingredients and 1/2 of the milkMix slowly then repeatStir in remaining dry ingredients, mix till just combined.Scrape bowl often. Use spatula to be sure to get to the bottom.Pour into pan to within 1 1/2" from the topBake in center for 60-90 minutes @ 325°fLet cool in pan for 10 min, run knife to loosen cake from pan, turn out onto wire rack. Wrap in plastic wrap and chill in fridge.Decorate as you wish.
M**A
Es muy grande la parte central no me gustó
Me agradó el material pero el modelo no es como de ve en la web
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