A delicious dairy free chocolate flavour dessert made with a blend of water and organic soya beans. Ingredients: Water, raw cane sugar, hulled soya beans (6%), modified tapioca starch, chocolate (1.8%), cocoa (1.6%), tri-calcium phosphate, thickener (carrageenan), sea salt, nautral flavouring, Vitamins (Riboflavin, B12, D2) Nutritional Information: Typical values per 100g: Energy 376kJ/89kcal, Protein 3g, Carbohydrates 13.6g, of which sugars 10.8g, lactose nil, Fat 2.4g, of which saturates 0.8g, mono-unsaturates 0.6, polyunsaturates 1g, cholesterol nil, Fibre 1g, Sodium 0.05g (equivalent as salt ) 0.14g. Calcium, 120mg (15%*), Vitamins;- D2 0.75 (15%*), Riboflavina 0.21 (15%*), B12, 0.38 (15%). *= of the recommended daily allowance. These values are approximate due to the variations which occur in natural ingredients.
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