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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries
Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
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Y**E
genuine and original Book Received
genuine and original Book Received , has lots of information on diffrent kind of breads and sourdough
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Vikram D.
2 weeks ago
Suresh K.
4 days ago
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15 dayswithout membership
Farhan Q.
2 months ago
Ayesha M.
5 days ago
