Lékué 6 Cavity Gourmet Mini Savarin Mould, Black

Super moules pour mini Madeleines !Ingrédients- 150 g de sucre- 3 œufs- 55 g de lait demi-écrémé- 185 g de farine de blé- 8 g de levure chimique- 205 g de beurre fondu bien chaudInstructions1) Battre les œufs avec un fouet / batteur puis ajouter le sucre et faire blanchir le mélange.2) Ajouter ensuite le lait, puis la farine et la levure petit à petit pour éviter la formation de grumeaux.3) Pour finir, ajouter le beurre fondu et bien mélanger.4) Laisser reposer une nuit au réfrigérateur.5) Préchauffer le four à 230°C.Remplir une poche à douille avec l’appareil à madeleine, puis garnir les moules.6) Enfourner et baisser la température à 210°C. Faire cuire pendant 7 minutes.7) Démouler les madeleines directement à la sortie du four sur une grille.Bon appétit !

I was happy to bake Canneles with this mould but found problem to wash in a dishwasher.Although the description says it's dishwasher safe, it washes but the shape behind stores a lot of water if you place facing down.I wish if there was a small hole or something so the water goes away.

If you haven't made canele, you haven't lived. I was wary of spending a tenner on a mould. We now have two so we can make more. If you want a good canele recipe, try goggling Michele Roux who wrote an article in Decanter magazine.

Does what it’s supposed to do. I do grease with a tiny bit of butter, then when I flip it upside down after cooling, the canneles fall out. I get a nice dark brown finish (might be because of the butter?). I do tend to put it on a baking sheet as it’s a bit floppy.

I have not used silicone before but these worked well. The only issue is their flexibility. The recipe usually requires you to have a heated tray in the oven. Therefore after filling the moulds and transferring them to the heated tray, their flexibility can cause spillage - you just need to be aware so that you hold them correctly.