Produces a stunning apple-green whorled head with better taste and texture than most of the finest broccolis. Widely grown and prized in Italy. Grows exceptionally well in cool northern areas. 75-100 days from transplant. Sow seeds indoors ¼" deep. Plant out just before the last frost. Broccoli prefers cool temperatures and a regular supply of water. In many regions it can be grown as both a spring and fall crop.
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