How to choose the right cutting board? This is a small poly cutting boards set by Plataplus, the boards feature tapered handles for easy lifting and carrying. According to Food Hygiene Regulations 2006 mentions that bacteria or allergents can easily be transmitted from food via knives, hands or surfaces such as cutting boards. To avoid the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. To be professional in your kitchen, you can classify red cutting boards for meat, green cutting boards for vegetables and fruits and white cutting boards for dairy. You may able to chop, dice, mince and carve on the cutting boards. The plastic chopping boards are made of durable, odor-resistant polypropylene that resists deep scratches and will not dull sharp knives edge. The boards are dishwasher safe. Plataplus is a young brand on Amazon, we do best to provide durable and low price items to our customers.
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