Description
- Create beautifully rolled dough with the smooth non-porous, non stick surface of 100% stainless steel. Roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more with this must-have nonstick premium bakeware tool that belongs in every baker's kitchen.
- Hand washing recommended
- Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble stone without the heaviness.
- Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel.
- Will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.
Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release. Designed with a hollow core to not only prevent transfer of heat from hands, but also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.
