DGF Almond And Hazelnut Praline 1 Kg

Makes Amazing Praline CreamLove it! Have so far only mixed it with whipped cream to top a cake, and it was probably the fastest a cake has ever disappeared. It would be brilliant for homemade ice cream too I'm sure. It is like a very sweet nut 'butter' but completely smooth, no crunchy bits or lumps. Flavour is very intense and irresistible to nut lovers.

Worth every expensive penny..delicious authentic not so super sweet that one cannot taste the nuttiness..i prefer this to spread on toast,cake,profiteroles etc..i stirred it wearing rubber gloves as it arrives settled.. ok guys just a heads up..leave in warm place ..stirs easily like butter..on further tasting very smooth no nutty bits..

Very smooth, perfect for creams, ice cream, homemade Nutella or even by itself on a toast. Taste more hazelnut than almond, which is perfect for me. I highly recommend the product.

I bought this Almond and Hazelnut praline to make a Paris Brest and I must say it was exactly the taste of the French Patisserie bought Paris-Brest. it had to be mixed prior to using as the oil had resurfaced to the top which I think it's quite normal, once mixed it was ready to use. My only negative comment is that I could have done with a much smaller quantity! So we are now thinking of making ice creams with it.... The use by date is quite far away (July 2022 - bought in August 2021 and it says on container it was made in July 2020) and it does not need to be kept in the fridge so it won't be wasted, and the Paris Brest was such a success that I have been asked to do it again!

Very fast to receive the product but very surprised the best before end date is only 8 months out of 24 !

My goodness this is a delicious product. I have been making hazelnut ice cream with it. Yum, with chopped nuts and chocolate sauce!

I used this product for a Paris-Brest patisserie. The result was great.Wish the tub was available in smaller quantity though.

This is an excellent product for chocolate making and in numerous patisserie recipes. Blind tasted alongside the Valrhona equivalent we couldn't tell the difference. Excellent value for money. This stores well and the container is sturdy and seals properly. If stood for a long time oil will rise to the top (as with all such pastes), the quality of the container makes it easy to mix the oil back in so that you have a homogenous product to use. Highly recommended.