Dancing Buddha Kathmandu Cosmos Spiced Masala Tea The traditional family tea of Nepal Processing The tea leaves are first withered until they are soft enough to be rolled. The leaves are then rolled, which releases juices and enzymes that are ready to react with oxygen. The tea is then mixed with traditional spices for a delicate sweetness and a hint of pepper for that chai zing. Brewing the Finest Cup To brew the finest cup of Kathmandu Cosmos, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the sweet and spicy flavor of Kathmandu Cosmos.. Health Benefits Potent antioxidants (especially theaflavins & thearubigens) present in black tea have cholesterol-lowering abilities. Black tea particularly has cardiovascular benefits.
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