Cavender'sAll Purpose Greek Seasoning 92 g

Excellent seasoning

Lovely taste and flavour ….

A Family Favourite for 40 Years – Still Just as Good!My mum used to use Cavender’s Greek Seasoning over 40 years ago when she lived in the US, and now I’m using it in my own kitchen. It’s amazing that after all this time, it’s still exactly as good as we remember.I use it in everything—pasta, meat, veggies, eggs, soups—you name it. It adds the perfect balance of savoury, herby flavour without being too salty or overpowering. It’s one of those seasonings that just works with almost any dish.The whole family loves it, and I’ve repurchased it several times over the years. I only wish it was easier to find in the UK, because it’s definitely a staple in our cooking.Pros:Rich, balanced flavour—great in almost anythingA true family favourite, loved across generationsNot overly saltyAdds instant depth to everyday mealsCons:Difficult to find in the UK—worth stocking up when you can!Summary:A timeless classic in our family for decades. If you’ve never tried it, you’re missing out—it’s a game-changer in the kitchen.

This is my go to for anything not themed (brisket, ribs). Perfect on eggs, potatoes or any veg. Also great to top a Greek salad.

Nice flavouring

Cooking great seasoning

I used this on so many things when I lived in the USA...Only wish you carried the low-sodium one.

Saw the rave reviews and decided to try it.Yes, it tastes good, but for the amount you get and the price, I doubt I'll be rushing back for this product.