NaturaForte® Matcha Green Tea Powder To prepare as an invigorating tea or to refine food or drink Japanese Matcha green tea is not an ordinary tea infusion, but an extract from the whole, fresh tea leaf. The proportion of beneficial ingredients is many times higher than ordinary green tea. Grinding the whole leaf, as happens with Matcha Green Tea until today, goes back to the ancient use of the tea as a medicinal herb. NaturaForte® Organic Matcha powder has a bitter, but not bitter, creamy, intense - sometimes even fruity or nutty flavor. Use: We recommend the preparation in the classical way with chases (matcha bamboo brush), chashaku (matcha bamboo spatula) and chawan (matcha dish). Step 1: Sieve the Matcha Powder through a sieve to remove any lumps for a smoother, smoother taste. Step 2: Add 2-4 bamboo spatula (Chashaku) (or 1-2 heaped teaspoons / 2-4g) to Matcha Bowl (Chawan) to taste. Step 3: Pour 70-100ml of hot water into the bowl at about 75 ° C. Step 4: Mix the tea with the Matcha bamboo whisk (Chasen) in a W-shape loosely from the wrist until the tea is even and creamy and has the characteristic foam on the surface. Step 5: Enjoy your tasty, invigorating matcha tea. Also ideal for mixed drinks, lattes, juices or for cooking and baking.
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