Traeger Grills Signature Blend 100% All-Natural Hardwood Pellets for Grill Smoke Bake Roast Braise and BBQ 20 lb. Bag

These pellets burn slowly and produce a consistent amount of smoke, which is ideal for long smoking sessions. I’ve found that I use fewer pellets compared to other brands, making this an economical choice in the long run.The aroma these pellets produce is fantastic. The blend of hickory, maple, and cherry creates a delightful scent that enhances the grilling experience and whets the appetite long before the food is ready.The Traeger Grills Signature Blend 100% All-Natural Wood Pellets are a top-notch product that every grilling enthusiast should try. Their exceptional flavor, consistent performance, and all-natural composition make them a standout choice. Whether you’re a seasoned pitmaster or a weekend griller, these pellets will elevate your cooking and ensure delicious results every time. Highly recommended!

Product is awesome! Good burn time, heat and smoke were perfect! Definitely has good bang for your buck potential! My bag has lasted me a while!

we love using Traeger pellets in our Traeger smoker / grill! this flavor is one of our favorites! cant go wrong here!

I recently started using the Traeger Grills Signature Blend Wood Pellets, and I have to say, I'm really impressed. The taste and smell these pellets add to my grilled and smoked foods are fantastic. The quality is top-notch, making them perfect for my everyday grilling and smoking.These pellets work efficiently and are a great value for the price. Whether I'm grilling or smoking, this 20 lb. bag of 100% all-natural wood pellets gets the job done. If you're looking for something reliable and flavorful for your smoker or pellet grill, I'd definitely recommend giving the Traeger Grills Signature Blend Wood Pellets a try.

This is a great product

Fellow grill enthusiasts, here’s what you’re looking for. I couldn’t decide on a specific flavor so I went for this blend. TOTALLY worth every penny. The smell they give off while burning is incredible and will leave your food tasting amazing. The pellets are a bit large, so you can expect a solid burn time. Surprisingly enough there isn’t a whole lot of ash left behind. Works great with steak, chicken baked potatoes and corn on the cob. Love the flavor

Great nice taste to the meat. Burns nice can't complain

I can't speak to other applications, but these have worked great for what I've used them for: cold smoking cheese. The pellets are consistent, well-formed (not dusty or powdery), light and burn well, give off good smoke, and create delicious tasting cheese with a well-rounded smoke flavor. I've had problems with ash getting on my foods from some pellets, but not these. And I've had trouble with some pellets not maintaining a consistent smoke/burn all the way through down the smoker tube. Not these.I buy large (11-12 pound) food service blocks of VERMONT cheddar (Cabot Seriously Sharp), cut them into roughly 1.5 lb blocks, and spread them out on the racks of my electric cabinet smoker (unplugged). Open up the vent all the way, pack a smoking tube with these pellets, place it in the bottom of the smoker, light for 10-20 seconds with a torch, blow out the flames, and smoke for 6-7 hours. I individually vacuum seal the smoked blocks (Ziploc bags work OK, just a little bulkier), and leave them on the counter for 2 weeks to absorb the smoke through the whole block, and for the flavors to soften and blend. If that makes you nervous, refrigeration is not the end of the world, but I've never had problems keeping the cheese on the counter, and the results are better. Refrigerate or even freeze thereafter (the freezing doesn't hurt the flavor, but does make it crumblier).Make sure the cheese is cold before starting, and the outdoor temperature needs to be below 40F - any warmer and there is enough heat from the pellets to make the cheese melt. Exact temperatures may vary depending on your set-up.