Colour:D02-limited Edition Germany High Quality: Our chef knife is use with Germany x50crmov15 stainless steel which is popular use in Germany knife brand as like Wüsthof, ZWILLING J.A. Henckels,WMF etc. And, we as their brand OEM for many years, also have more than 20 years rich experience in produce kitchen category products. We keep any product is in high Germany standard, and base the basis make some creative to make better. Blade edge: Our chef knife is adopt Japan grinding wheel to turn the blade which edge angle is in 16°-18°. Compare the Germany normal edge angle 20°, our chef knife much more sharp. And in this angle, the blade edge is easier to sharpening and maintain. (Note: The knife can sharpening by knife sharpener, hone stone or sharpening steel) The character of x50crmov15 : This material with high carbon which greatly enhance the knife’s hardness, also it include chromium, molybdenum, vanadium metal components which have better corrosion resistance, wear resistance and toughness. Through specific process the hardness of our chef knife can reaching about 58 HRC. Thus, our chef knife not only keep good sharpness, but also have great toughness. It would be a best choice for kitchen daily use. Wooden handle and Great Balance: Our chef knife handle is used with professional black pakka wood. The handle is ergonomically designed to provide better grip, comfort and agility. Also it has a great balance design for comfortable hold and easy cutting. (NOTE: Don't leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time) Tips for care your chef knife Never leave your knife in the sink or leave food on it to dry. Always rinse it and wipe it down if it is going to be awhile before you have the chance to wash it. A chef knife should not use for hard chopping bone
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