Creamy and versatile, Mayocoba beans have a pale yellow hue with super soft texture. This mild-flavored bean soaks up all the flavors of the cooking pot.Use them in soups, refried beans, pot beans, and dips.A classic bean originally from Peru, now quite at home in California bean fields, the Mayocoba is also known as Canario or Peruano. They are thin-skinned but meaty beans that will take on all the flavors you can throw at it but still hold its shape. Great as a substitute for Cannellini or great Northern beans but unique in its own right.They are also popular all over Mexico but especially in the state of Jalisco, where you often see them used for super creamy refried beans.These beans are heirloom but not organic but are grown with minimal if any pesticides.Grown in California, USA.
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Everything about this order went well! Delivered earlier than advertised and tasted great! Will order more when we need for sure!
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