Yes it is, which limits the maximum power to 1800 Watts.

Waring Commercial Heavy-Duty Commercial Induction Range, 120V, 1800W

Waring Commercial Heavy-Duty Commercial Induction Range, 120V, 1800W

Q: Is it true that this burner is not good for simmering bone broth for 48 hours or more? If not, does anyone know which convection burner is? Thanks

You do NOT need to simmer to make bone broth - 180 F will work just fine. THere is nothing magic about "boiling" - it just happens to be the max temp water can achive at starndard pressure. I make broth all the time at <100 C (usually 80 C is my sweet spot).

Q: What weight can this hold

I can't give you a weight, it's a solid commercial unit, I use cast iron pans and don't think that and pan/pot the size of the heating element would be to heavy for the unit.

Q: What size pots will this handle?

The glass cooking surface is appx 11" x 11", for a diagonal of 15.25". Including the metal perimeter, the overall surface is appx 13" x 13", for a diagonal of 18". We often boil water in a 16 quart stock pot with 11" diameter.

Product ID: 6525608

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Details

Color
Silver
Material
Stainless
Special Feature
Manual
Brand
Waring
Heating Elements
1
Product Dimensions
16"D x 13"W x

🔥1800W power for rapid heating

🧊Precise 12-temp control (120°F-500°F)

⏲️10-hour programmable timer

Frequently Bought Together

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Description

🔥 Cook Like a Pro, Every Time!

ALL DAY RELIABILITY - 10-hour timer ensures your cooking stays on track without constant monitoring
ROBUST SLEEK DESIGN - Durable 11" x 11" Schott ceramic glass surface paired with stainless steel for a professional kitchen vibe
PRECISION HEAT MASTERY - 12 easy-touch temperature settings from simmer to sear for flawless cooking control
SMART SAFETY DETECTION - Small-article and pan detection prevents energy waste and enhances safety
CERTIFIED COMMERCIAL GRADE - NSF and ETL approvals guarantee top-tier performance and compliance for any busy kitchen

The Waring Commercial Heavy-Duty Induction Range delivers 1800W of rapid, precise heat with 12 temperature settings ranging from 120°F to 500°F. Featuring a durable 11" x 11" Schott ceramic glass surface and stainless steel build, it includes a 10-hour timer and smart pan detection for safety and efficiency. NSF and ETL certified, this 120V induction range is engineered for professional-grade performance in any commercial or serious home kitchen.

Have a Question? See What Others Asked

Is it true that this burner is not good for simmering bone broth for 48 hours or more? If not, does anyone know which convection burner is? Thanks

What weight can this hold

What size pots will this handle?

is it a 120v?

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