Quinoa Spaghetti, Gluten Free Pasta 227g (Inkka). 100% Quinoa Pasta Gluten-free spaghetti. High in fibre and protein. Cooks in around 6 minutes. GMO free, no preservatives. This wholegrain spaghetti pasta is made from Peruvian quinoa and is the perfect alternative for Coeliacs and those following a gluten-free diet who are craving an Italian dish. Now, you too, can enjoy a wholesome Spaghetti Bolognese! Directions Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve. See also... Creamy Mushroom Pasta Creamy Vegan Mushroom Pasta Ingredients Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil. Produce of Peru. Nutritional Information Typical Values Per 100g Energy 377kcal Protein 14g Carbohydrate 70g _of which sugars 0g Fat 2. 8g _of which saturates 0g Fibre 8. 84g Salt 0. 13mg Sodium 55. 2mg Cholesterol 0g
Trustpilot
1 month ago
2 weeks ago
