Quinoa Curvo Rigate, Gluten Free Pasta 227g (Inkka)

Description

Quinoa Curvo Rigate, Gluten Free Pasta 227g (Inkka). 100% Quinoa Pasta Gluten-free rigate style pasta. High in fibre and protein. Cooks in around 6 minutes. GMO free, no preservatives. These curly tubes of pasta are made from Peruvian quinoa. This wholegrain pasta is ideal for those following a gluten-free diet as it is guaranteed gluten-free and offers a similar texture to wheat-based pasta. All Italian dishes can be back on the menu with the aid of this pasta! Directions Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve. Ingredients Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil. Produce of Peru. Nutritional Information Typical Values Per 100g Energy 377kcal Protein 14g Carbohydrate 70g _of which sugars 0g Fat 2. 8g _of which saturates 0g Fibre 8. 84g Salt 0. 13mg Sodium 55. 2mg Cholesterol 0g