Quinoa Fusilli Pasta, Gluten Free 227g (Inkka). 100% Quinoa Pasta Gluten-free fusilli shape pasta. High in fibre and protein. Cooks in around 6 minutes. GMO free, no preservatives. This wholegrain curly pasta is made from Peruvian quinoa. Fusilli pasta has a spiral shape which is perfect for collecting lots of lovely sauce! Whether you are following a gluten-free diet or not, this pasta will be light on your digestion as well as being low in fat. A great healthy swap from white pasta. Directions Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve. Ingredients Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil. Produce of Peru. Nutritional Information Typical Values Per 100g Energy 377kcal Protein 14g Carbohydrate 70g _of which sugars 0g Fat 2. 8g _of which saturates 0g Fibre 8. 84g Salt 0. 13mg Sodium 55. 2mg Cholesterol 0g
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