Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there’s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped – it’s no wonder that the Japanese love their noodles! It’s not just delicious but it’s also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. "Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes – from ramen to udon to soba and beyond!
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