Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)

Very Informative

For a professional food scientist, this is the only microbiology book that you will need. It carefully and in great detail covers the sensitivity of all the pathogens found in foods to different processing treatments to inactivate them.

Me gustó mucho el libro y llego bien. Exelente servicio y calidad, que sigan a delante y sigan mejorando, saludos.