This traditional Malabar fish curry dish will entice you just by its aroma. Good to prepare seer fish with coconut, this delicious main dish recipe is best served with hot rice, naan, bread, or tapioca. Goan Fish Curry has a tangy and spicy taste that you enjoy the most with steamed rice. It uses some classic ingredients from the region from fresh coconut to tamarind for a robust, yet fresh and fragrant, flavour.
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