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Q: Can you mix this with icing to give a gold tint to the icing?

Although I didn't try that I think you probably could do it. It would mute the color a bit but the sparkles may survive. It is the consistency of the usual decorative writing gels so it should mix as well as those do. Good Luck.

Q: I want to decorate a carrot cake with small carrots and some green leaves, should I use icing or gel?

While I am no expert, I recommend using icing. The gel is translucent whereas icing is opaque so it will show better. The icing will also hold the shape better.

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✨ Elevate your desserts with sparkle that speaks louder than words!

LONG LASTING SHINE - Formulated to maintain brilliant sparkle without fading, keeping your desserts Instagram-worthy.
PRECISION APPLICATION - Comes in a convenient 3.5 oz tube with a secure zipper, ensuring mess-free, controlled decorating.
INSTANT SPARKLE IMPACT - Ready-to-use gel delivers dazzling sparkle effects that elevate any cake design instantly.
VERSATILE COLOR OPTIONS - Available in multiple vibrant shades, allowing you to customize your creations with flair.
TRUSTED AMERICAN CRAFTSMANSHIP - Proudly made in the USA, combining quality ingredients with professional-grade performance.

Wilton Black Sparkle Gel is a 3.5 oz ready-to-use decorating gel designed to add dynamic sparkling color accents to cakes and desserts. Packaged in a user-friendly tube with a secure zipper, it offers precision and versatility. Available in multiple colors and proudly made in the USA, this gel ensures long-lasting shine and professional-quality results for home bakers and pros alike.

Have a Question? See What Others Asked

If I mix the sparkle gel with regular icing, will it harden with the icing?

Can you mix this with icing to give a gold tint to the icing?

Can anyone tell me if the top requires removing an additional cap, or if one only needs to rotate the top so as to avoid choking hazards?

I want to decorate a carrot cake with small carrots and some green leaves, should I use icing or gel?

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