LloydPans Perforated Quik-Disk 10 Inch - PSTK

These are awesome. I purchased two of these to use for launching pizzas in our high temperature pizza oven. The non stick coating is excellent and you don't have to season them unlike cheap alternatives, which were just a nightmare and waste of money. I paid a bit more for my second pan, pricing fluctuations be a crazy, but woth every penny. No issues wharsoever in our high temperature pizza oven despite the product disclaimer, for a minute or so to firm up the crust to prevent failed launches.

We love making our own pizza and it tastes better than any pizza we’ve ever bought. These make the perfect crust every time! I have double oven so I bought the 10 inch bc we can cook 4 pizzas at a time. We can all make an our favorite pizza and have plenty to share with one another. We all like a thinner crust but I sometimes make it a little thicker for my grandchildren. No matter what type of crust these pans are what you need! We’ve used them many times and they are easy to clean and still have no scratches. We hand clean and dry.

Really good pizza cooking pan.

Got it to minimize pieces of pizza falling to floor of oven when cooking it on the oven rack. It does the job. Suspect others may do as well for less money as I bought the first item that popped up.

I absolutely love this 16 inch Lloyd Pans pizza screen. The photos are of the very first pizza that I made with it. I've made pizza for years, but this was the first one I made with the Lloyd pizza screen. As always when I test a new pizza pan, screen, or anything pizza, I make an ordinary cheese pizza. That is and will always be the baseline reference. The results were rather spectacular.The screen is made like the Lloyd pizza pans with their proprietary pre-seasoned tuff kote (PSTK). I've made 8 pizzas so far with it, and all have turned out great. While it is a 16 inch screen, you can also make smaller diameter pizzas on it, which I do often making 14 or 12 inch ones.Like their pans, this screen is durable, easy to clean, and dependable. It cleans effortlessly using just a soapy sponge. It is not a pizza pan! It is on the thin side, but it is sturdy. If you desire something with some heft to it, then you should get a pizza pan, not a screen. A screen is used to maximize oven temperature transfer to the bottom of the pizza dough, and this one does it in a great manner.There isn't much more that I can add on how well it works. Of course, you need to know how to make proper pizza dough and build a pizza skin before putting it on the screen, as the pizza screen can't do magic, but if you have that part down, this screen will deliver well baked pizzas. The proof is in the pictures.You can buy cheaper pizza screens, but in my opinion, you can't buy better. As my dad used to say, if you buy quality, you only cry once. To me, it's well worth the cost to know that I can reliably and consistently turn out quality pizzas. Highly recommended.

So I've been making pizza weekly for over 15 years. I've had the stones, all different styles of pans. I want a crisp crust and I cook with an electric stove and oven. This disc is amazing. At my house we are fussy about our cheese,toppings, and I use King Arthur pizza flour. I don't ever do Amazon reviews. However, I read a ton of them. I was convinced in buying this over a screen and I'm glad I did. I love what the one guy said if you buy quality you only cry once. I got the crisp crust that I wanted!! I had to shorten my bake time as I baked the pizza at 500. I put a little bit of Crisco on my fingertips and rubbed it around the disk. I rolled it out on parchment first and then flipped it onto the disk to avoid it going through the holes while it was soft and pliable. It also slid right off the pan onto another pan so I can cut it. I figured why cut it on the disk if I can cut it on my old pan. The disc is thin, but I expected it to be. It washed up really well with soap and water and I always dry the things that I want to keep in nice shape along with hand washing them. So if you are trying to decide, look no longer. This will give you the crisp crust you have longed for. I'm so thankful that I do read reviews and that people write them because I have no regrets. : )

I just got my pan and it has a beauty markLoyds pans said it was normal. Idn .. looks damaged to me

Works good for making Chicago tavern style pizza. Get the oven super hot and it’s done in a couple minutes, the pizza slides right off. I have several regular mesh pizza screens but they are a pain to condition and sometimes the pizza still sticks.