14 X 14 X 1 Square Industrial Pizza Stone

Almost everyone enjoys pizza. Frozen, delivered, in your favorite pizzeria.If you are happy with the standard selection of toppings and the products of the mass market... have a ball.Restaurants supplied by Sysco or your frozen food aisle offer lots of options.But, if you want to become your own "hand crafted" chef, or if you want to invite a bunch of friends over to let their imagination run loose, there are limitless opportunities for experimenting, creating your own crazy combinations or, just personalizing your own version of the classics.Your taste, your creativity, your willingness to experiment are, for some of us, priceless.You need a pizza stone. While you can get by with an electric range, the challenge is to have a cooking surface that is beyond that offered by most home ranges. The solution is to insert a pizza stone in the oven. You want one that has a large heat capacity (meaning that, once it's heated, it will stay hot. The thicker the stone, the longer that heat will last. You also want a stone that is free of chemicals that taint the pizza. Anything ceramic is porous, allowing steam to escape, and can withstand very high temperatures. This Industrial size stone is perfect.Invite your friends over, set out a dozen bowls of various traditional and experimental toppings, and enjoy yourselves with your experiments. This sized stone is perfect for LP grills, so you can heat up the stone, and, while that's happening, roll out some pizza dough between two sheets of parchment paper oiled with olive oil, and decorating in whatever ways you imagine. It takes about fourteen minutes to cook, once you slide the parchment paper onto the stone, so you can create another silly, or serious second pizza while the first is cooking.Feta cheese, tzatziki and spinach? prosciutto and fruit? mozzarella and caviar? You'll have a ball.

I never thought that pizza could taste this good at home. This pizza stone is well worth the money not mention the warranty. The industrial description is accurate. This is the heavy duty pizza stone of pizza stones. We have always doctored up frozen pizzas with more toppings and seasoning, making them by far better than cooked right out of the box. We then tried using the stone on our gas grill to cook one of our frozen pizza creations. What an amazing difference. The crust was perfect and the flavor of the seasoned grill baked right into the pizza. We also tried cooking a pizza from scratch on the stone. Again we couldn't get over the difference it made in the quality of the pizza. We would be hard pressed to justify going out for pizza; when cooking at home on the stone turns out pizza this good. Some things to remember: The size and shape of the grill hood has a lot to do with how the top of the pizza turns out. The larger the hood the slower the topping ingredients will cook especially when outdoor temperatures are cooler. Try to maintain the temperature at about 400 to 425 degrees for 20 to 30 minuets. The pizza stone will do it's job, but keep a check on the crust bottom and adjust temperature as needed while the cheese melts, so the crust doesn't get over crisp. Check out the California Pizza Stone website [...]for custom stone sizes and details about their product testing. California Pizza Stones14 X 14 X 1 Square Industrial Pizza Stone

Fits exactly the size of my small convection oven. Took about 40 minutes to preheat to 450 but it was uhmm STONE cold to begin with. Pizza released great with my metal peel. I'm sure it will get tons of use and most importantly...MADE IN USA!!! Shipping was well packed and arrived safely and ahead of schedule.

Best pizza stone ever! Next best thing to having a pizza oven. Top quality, heavy pizza stone. I have two of them and buy them as gifts for couples and for other guys who love to make homemade pizza. Do not wash or oil. Allow it to season itself naturally with use. Just rinse with water and scrape burned remnants off. This is not pampered chef garbage... This is a heavy piece of industrial stone.

We use this pizza stone weekly and absolutely love it. We have an old oven that doesn't work all that well, and this stone cooks our pizzas evenly (we either make our own dough or buy it from the local pizza place). I can also tell that it holds the heat in appropriately so our pizzas cook quickly.

Really happy with this purchase. I bake bread and pizza on this stone and everything turns out great. The first stone I purchased had a 3 inch fracture in it, and the manufacturer replaced for free and allowed me keep the fractured stone as well.

Perfect in my RV oven. We love homemade pizza so when we got our RV had had to get another one. The 14x14 size fit so well, I was worried because RV ovens are not sized for much. Pizza dough rises beautifully on it while it cooks.

This makes great pizza. We buy dough from our local pizza shop and use parchment paper under the crust, so it just takes a few minutes to make and clean up.While it takes longer to heat the oven, we leave it on the bottom shelf for all our baking. We noticed very quickly that everything bakes more evenly.