Product description WHAT IS JJAPAGURI / CHAPAGURI Jjapaguri / Chapaguri (짜파구리) is simply a combination of two different Korean instant noodles “Jjapaghetti (짜파게티)” and “Neoguri (너구리)”. Individually they are quite different noodles. Jjapagehtti is a cut down instant version of Korean black bean noodle and it is served dry (not served in a soup). On the contrary, Neoguri is an udon noodle dish served in a spicy soup and its distinctive feature is including dried kelp (kombu) in the packet. So by mixing these two noodles, you make a new hybrid noodle called Jjapaguri / Chapaguri. WHAT DOES JJAPAGURI TASTE LIKE When I first heard about this noodle dish several years ago, I was very clueless about the taste. It just sounded like such an odd combination to me. Though, once I tried it out, I got hooked. On a first note, it tastes very similar to ordinary Jjapaghetti noodles (savory and slightly sweet). Then it is followed by a spicy kick to each bite. It’s delicious and mildly addictive. Anyway, the recipe is very simple to follow. So if you are an avid K-Pop fan or just want to try some easy Korean noodles, I encourage you to give it a try! Directions How to Cook 1.Boil the water - about 700ml 2.Put the Ramen and Jjapaguetti noodles 3.Throw away about 2/3 the water 4.Put Source powder to Noodles and mixed well. 5.Put some cooked beef- you will have perfect Jjapaguri from move Parasite
Product Dimensions | 17 x 16 x 27 cm; 1.41 kg |
Country of origin | South Korea |
Brand | Elephant Mart |
Package Information | Packet |
Manufacturer | NongShim |
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