Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Mega Pack)

I’ve been using Hardcore Carnivore Black for over two years now, and I can confidently say it's a game-changer for anyone who loves steak, beef, and BBQ! This charcoal seasoning not only enhances the flavor of my meats but also adds a unique touch that’s hard to describe. The blend of spices brings out the natural richness of the beef, leaving it tender and bursting with flavor.What I love most is the versatility; whether I'm grilling, smoking, or searing, this seasoning elevates every dish to an entirely new level. It creates a beautiful crust on the outside while keeping the inside perfectly juicy. Plus, the presentation is stunning—those deep black flecks make for an impressive meal.Each time I serve up steaks sprinkled with Hardcore Carnivore Black, my friends and family rave about the flavor, and I get requests for the recipe (which of course, I keep a secret!). If you're serious about your BBQ, this seasoning is a must-have in your spice cabinet. I can’t recommend it enough—once you try it, you won't go back!

It’s all we use now on steaks. The activated carbon gives a great color and crust. Seasoning tastes great!

This stuff is the bomb on steaks and burgers giving the meat a nice charcoal type of taste. Even cooking burgers in a frying pan with this added gives a great grilling flavor. Gave a bottle to a friend and he is crazy about it.

This is the best mixed spice for any type on meat. I use it on everything.I primarily air fry everything and that requires more spice than on a grill. I add extra garlic&salt to unlock even more flavor.

I decided to give it a go because I wanted a bbq charred look and texture and FLAVOR that I couldn’t do with black pepper alone. I cooked my ribeye on a cast iron gas oven and it came out out as if I cooked it over an open fire. Absolutely amazing, this seasoning gave it the charred salty charcoal flavor I was seeking. The right amount of salt to pepper ratio with that extra something! That gives it a crusty texture while sealing in the juices. Highly recommend, this is my new go to when trying to impress.

This has great flavor and I use it frequently. However, it is heavy on salt for me. Therefore, I just use it sparingly. I would love a version of this with about 20% of the salt or even no salt content so I can go crazy with it. Good product and will likely buy again.

I love this rub on my ribeye and tri-tip. Go for it!

This was such a hit for Halloween! Definitely recommend. Container is larger than expected. We smoked 6lbs of babyback ribs (for 8 people) and still had 2/3 the container left.It is very salty so I wouldn’t coat as much on next time around.