7.5" ThermaBond Mini Baking Stone (Set of 4) - Pizza Stones for Oven or Grill, Thermal Shock Resistance, Ideal for Pizza, Bread, Pastries, Reheating - Professional or Beginner Baking

I ordered these mini baking stones specifically for personal size pizzas. They were the perfect size--I was able to fit a pizza on each stone allowing me to cook four at a time. The crust came out exactly as I hoped. I suppose these could have been used to cook a larger pizza as well, although I have not tried this. I did notice there were definite gaps between the stones when placed together which may cause a problem when cooking a fresh, not frozen pizza. Clean up was the same as with any other pizza stone. I loved the fact that this product did not require any seasoning beforehand, so I was able to use them immediately. I definitely would purchase this product again!

they are rather thin so be careful. nice thing about this is that you only have to replace any squares that break.

I ordered these for my air fryer and they are a great fit. Cleaning them is a challenge, but I knew what I was getting into.

dont soak them or put oil, be prepared to get sick

These are great for kids. They can make their own pizza making faces with veggies. It's fun and gets kids to eat healthier. Great also for hot weather as you can put them on the grill. Cooks up quick so they are great when you need a quick meal or snack for kids. Best of all they can make them themselves.

I purchased this because I thought that they would be great, since I normally make personal size pizzas. Pros: I feel like I'm having a real pizza oven when using them. Cons: The crust came out the same when using a baking pan. The squares were each too small for a personal pizza, I had to use 2 or more for each pizza. Finally, they were too difficult to clean. Very irritating. I might try again with a larger item, but this was not a good buy for me.

Got these so I could put one in the bottom of my Coleman camp oven. It is next to impossible to find unglazed quarry tiles here in NJ without ordering a crate of them from a tile store. The stone acts as a heat sink and prevents burning on underside of baked items. I plan on making some mini pizzas on the stone this weekend using the Coleman. Come summer, I will be laying out all 4 on my Weber and making pizzas on the grill so as not to heat up the house using the oven.

These suit my need to bake baguettes and ciabatta bread by laying them out in the oven with two other tiles, for a total of six, to create a heated base covering almost the entire rack width and depth.I broke one, so had to get four more. They are a bit thin. Is there no alternative!