Wholefood Earth Soya Beans 2 kg | GMO Free | Natural | High Fibre | High Protein

All the products I’ve bought from this store is good quality. Worth buying.

I am enjoying the soybeans very much, they are part of my meal most days.

Good product

A little bit soya bean found bad quality.

When I bought them, there were already a lot of bad soybeans, so I had to carefully pick them out every time. I kept them in a cool, dry place, but there was always a musty smell when I opened the container.

I have been using these beans to make natto and they work very well. Despite being much larger than the beans used in commercial natto, they are still good, tasty and the natto bacteria seem to thrive on them.Hydrated and then steamed in the Instant Pot, they have a sweet, nutty flavour almost identical to chestnuts. Great also to add to bean chillis, casseroles, burgers and nut loaves. I have yet to make tofu or soya milk but as we consume both, it’s on a future to-do list!

I have made my own plant milk for years and was struggling to find beans that are not from China. I personally prefer organic soy beans but it seems the majority of soy beans organic or not are all from one country. I am so pleased to find those are from Canada, I understand they not organic but I am certainly not disappointed. The beans look very healthy and plump after soaking, there are definitely much less misshaped broken or discoloured beans in the package than the Chinese beans. The price is very friendly, good value for money. Highly recommended.

They certainly taste delicious in a soup. However, they take a heck of a long time to cook, even in an Instant Pot. Having said that, it was worth the wait as I am on a Keto diet and these are the only type of beans that are low-carb enough for me to eat.