Singapore’s Famous Street Snack — Fire-Grilled Pork Jerky (Original Flavor, 12 oz) · Grilled Fresh & Shipped Same Day · L.A. Times "Handmade Gift" Winner

I spent a week in Singapore and loved these. So glad I can get them in the states.

This came reccomenxed by my dentist 100% have purchased several times!!!

Delicious! You know it said finished in 2 weeks after opening on the package, no worries, I finished it within 2 days 😋

Having been to HK and China recently, I discovered Bee Cheng Jiang which is the platinum standard for jerky - on a world class level. They even have their own store, with long lines in the TST location. Tip - go early in the morning, no lines. Or buy in Shenzhen or Guangzhou - may be cheaper too. I understand the stores may be franchises or company-owned. The China ones were boasting how they are the true BCJ.Enough of Bee Cheng - back to this product's review. I was so happy to see ratings matching the BCJ's version that I ordered asap on amazon, not paying attention that it was pork, when I really wanted the beef version. Nevertheless I was happy to try it.The pork version all have a different smell profile - it's definitely got that pork smell. The original is the dry American-like jerky but yet soft enough to tear and eat. The American jerkies tend to be like cardboard, but not here. Much better here.The Tender Pork is much closer to Bee Cheng's version - a honey-sticky and extra tasty. The last sample pack was for Bacon. It's got the visible fat of bacon, which I normally like as a hot item for breakfast, but not for me. Still it was easily removable, and the bacon version was acceptable.Overall, if you are a pork lover, you will like this version. I've ordered the beef jerky version, and anxiously awaiting for it this week.

It was ok... I'm used to it being a little thinner and softer. This was tougher in my opinion, even after microwaving it, but maybe some people prefer that.

I have never written a negative or bad review and this is my first. This is definitely not the type of authentic bah gua that you are expecting for the following reasons: 1.) the thickness- this is rather a very thick and barely chewable piece of meat. This is more like America type of jerky, which is dried an harder. If you are craving for some authentic Malaysian / Singaporean style jerky, this is not the type you are looking for 2.) Taste- this is a very bland and lack of fire grilled flavor. Further I can taste expired oil within the meat (that’s not pleasant at all) 3.) expensive- I get the idea that this is made to order, but this price for only 4 piece of meats in a package, that’s rather expensive.

This is one of the best pork jerky that I had, including Hsin Tung Yang / 新東陽 brand. It is quite expensive but whether it is worth it or not varies from person to person. I'll be buying more of them maybe twice a year and serve as a special treat.

I am from Malaysia and this is tasteless, way too far from malaysia/Singapore taste. Super expensive, 4oz is just 1.5sheet.