🎊 Elevate Your Holiday Feasts with a Slice of Peruvian Tradition!
Paneton D’onofrio Traditional Fruit Cake is a gourmet Peruvian dessert bread weighing 31.7 oz (898 grams). Originating from a 500-year-old Italian recipe, this delightful fruit cake features a soft yet firm texture, made with high-quality flour and a mix of dried and candied fruits. Perfect for holiday celebrations, it pairs beautifully with champagne, coffee, or tea, making it an essential addition to any festive table.
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