Yamamotoyama Sushi Party Soy Wrapper, Sesame, 20 Count, 3.5 Ounce Bag

I hate nori and these are a great substitute. I can't find them anywhere local and these make some great rolls

They hold up well. No fishy taste (nori) I have made regular and fried sushi rolls without any problems. The sesame seeds on the wrapper give the sushi a nice appearance.

These very convenient wraps are tasty and large enough to wrap easily. They are about 7"x7", thin and flexible when dry, and dotted with sesame seeds. I use them as a low calorie sandwich wrap. They are sturdy enough to stuff pretty full and they seal nicely with a schmear of olive oil or mayo. Haven't tried it yet, but they supposedly can be baked to get crispy in a 325 degree oven for 2-4 minutes.6/2015I really like the flavor and use them frequently. For a celiac, these are a wonderful gluten free option. Unlike other types of gluten free wraps, these don't break (unless they get too wet). I put the package in a gallon size zip lock bag and they keep perfectly until they are gone. I've never had them go stale.

I knew about Israeli sunflower seeds and was prepared for huge seeds. I really like them, though it is worth noting that these are more like a homemade product, there was a noticeable amount of stems and sticks and even a small pebble. The salt reminds me of the homemade seeds we made as kids, the salt kind of in big flakes right on the surface of the seeds, which is easy to rub off between your fingers (I do the same thing with pretzels, just knock off the excess.) Very tasty, nicely roasted, only two or three bitter seeds in two full bags. They seemed fresh. They crack easier than domestic seeds. I ate one bag in two days without the telltale tongue and lower lip punishment I usually endure with my Polly seed addiction. I'd recommend them. I'd probably buy them again.

I used these to make deep friend potstickers. I cut each sheet into 4 equal rectangles. I put about a teaspoon of filling in the center. To get the edges to stick, I used a mixed egg wash on the edges. I basically made triangles - then deep fried for about 4-5 minutes.I bought these because they are low carb. I was quite happy with the experience! The potstickers were good and the wrapper fried up golden brown.If I do this again, I'd probably get these without sesame seeds for how I used them. They were fine, but just would have preferred plain. (Not lowering my review based on this - I did know I was getting sesame seed wrappers.)These are quite filling - I ended up eating about 2 wrappers (4g carbohydrates for the wrapper). I'll be making this again and of course, I'll order more of these when I do.

Recommend if you’re looking for an alternative to nori. Softer and less chewy - we like these for making sushi and having different options for taste and texture.

Versatile and delicious! Highly recommend.

These are delicious and great for making sweet sushi, especially if you want to skip the seaweed.