The Art of Making Gelato: More Than 50 Flavors to Make at Home
F**W
Excellent handbook for making Italian style ice-cream
It isn't just the recipes that make this book special but that the author provides the basics which have allowed me to experiment with various fruit based ice-creams.
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1 week ago
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91coRCRndvL._AC_UL116_SR116,116_.jpg)
