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Mauri brew LAGER 497 is a premium dry brewing yeast designed for producing exceptional Lager beers. Best fermented at 12°C/53°F, it thrives with an extended lagering period to develop rich flavors and aromas. This versatile yeast also enhances the fruity-floral character of Ales when fermented at 20°C/68°F, making it a must-have for any serious brewer.
T**B
Makes a great "House" yeast.
I've used this yeast for everything from Cream Ale to Czech Dark Lager. When used in the mid to high 60s, it works fast(almost always DONE in less than a week), attenuation is over 80%(usually between 83-85 in my experience), very neutral finish, green beer or OK, but really benefits from 2-3 weeks of cold conditioning. Tends to finish a bit on the dry side. I've used it a replacement for US-05 and W34/70 Fermentis yeasts, Diamond Lager and WLP800.
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