Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

I usually just make my pizzas and calzones with regular all-purpose flour. But I keep a couple of blue bags for making dough when expecting guests. It holds up better to the temps in our wood burning pizza oven and is lighter, smoother in texture. It’s definitely finer than domestic grocery store 00 pizza flours. Love that puffy tender not to chewy crust it makes.

I make a lot of Neapolitan pizza's and the Antimo Caputo Pizzeria 00 Flour (Blue) flour is my favorite. I have used several brands but found that this one tastes the best and the same as the pizza from the Italian city of Naples. The flour is very fine and never had any issues. It holds moisture perfectly!

This flour gives your pizza the most authentic flavor and texture. Everyone kept commenting how delicious our Pizza was and what a huge difference the flour made in the outcome. Used their yeast also.

I could taste the difference in the raw dough! We have made pizza twice with this and its fantastic! Highly recommend. no indigestion or heartburn after eating! Great flour!

My new favorite pizza flour! Smooth dough and soft crust; excellent taste.

Package well

The best I've tried so far. Crispy cooked base from a dough that ain't teared at all. Some might think it's expensive. How much did you pay for your last delivery?? Italian imported, it's gonna be more expensive. But they know the best flour!

I’m really happy with the product.