What is Tamarind? Tamarind is a sticky, sour-tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia and also in Mexico. The fruit is removed from the pods and must be separated from the seeds in order to use it. The taste of tamarind fruit is very sour, so whatever recipe you're making will need sugar or some kind of sweetener. The texture of tamarind is very sticky and paste-like, and the color of tamarind fruit is dark brown. In Thai cooking, tamarind is used for a variety of dishes, from famous Pad Thai noodles to fish and chicken dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines.the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge. Culinary uses The powdered tamarind imparts a subtle tart flavour without being overly bitter or sour. You can add quite a lot of the paste to any recipe, increasing your nutrient intake and giving your taste buds a real treat at the same time. Tamarind powder is soaked in water to extract the sourness. The sour water is then used for culinary uses. Tamarind powder is used as a flavoring in east Indian and middle eastern cuisine. It's used to season full flavored foods such as chutney, curry dishes and pickled fish. Yours Kitchen 30 DAY GUARANTEE Have a problem with the Tamarind Powder? No problem, we will refund all of your money if you're not satisfied or we mess up the order somehow! We want you to be happy. HURRY & CLICK ADD TO CART UP TOP These bonuses will not be around for long... Click the add to cart button above to buy the spiciest Tamarind Paste, straight from Yours Kitchen.
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