🧀 Elevate your cheese game with Italy’s smoky secret!
Caciocavallo affumicato is a traditional Southern Italian smoked cheese crafted from 100% Italian cow’s milk. This semi-hard cheese is handcrafted and ripened by hanging, delivering an authentic smoky flavor. Vacuum-packed for freshness and shipped refrigerated, it offers a shelf life of over 6 months. Weighing 800g, it’s perfect for sophisticated cheese boards or gourmet cooking.
| Item Weight | 800 g |
| Weight | 1 Kilograms |
| Units | 1.00 Count |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve thinly sliced with a selection of cold cuts |
| Brand | Salumi Pasini |
| Cuisine | italian cuisine |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
D**N
Wonderful, I love this cheese, hard to find in UK but Morristons has some!
Wonderful but postage is more than cheese!
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