Amy’s Soup, Light in Sodium Butternut Squash Soup, Low Fat, Gluten Free, Made With Organic Garlic and Olive Oil, Canned Soup, 14.1 Oz

This soup was delicious both times I bought it. It is slightly more expensive because it is organic.For most people, that’s not a big deal. For me, organic food is less likely to debilitate me from extreme pain. Doctors couldn’t help, so I decided to start listing foods or drinks that were painful to digest. They all had one thing in common: they were regular food that everyone buys.I started replacing my food with Certified Organic food (you have to be careful in big chain super markets, the labels aren’t always correct on fresh produce, meaning I thought I had purchased organic vegetables, but when I ate them, I was miserable so they were labeled incorrectly - accident or not, I can’t say, I go by what my body is telling me or screaming at me).Amy’s Organic food has been a game changer in my life. It tastes so good and doesn’t hurt! I’ll pay a little extra for that every day!! So worth it!!

Delicious

The media could not be loaded. I purchased Amy's butternut soup as part of my first home delivery from Whole Foods during COVID-19. It is fairly pricey for one (1) can of soup ($3.39) compared to Progresso or Cambell soup, but I do like its flavor. It has a nice balance of flavors, not too much salt, and does not feel artificially flavored. It is not as thick as I expected but tasted pretty good. Make sure to stir it well before heating as it separated when I opened the can.One can of soup contains one serving, 180 calories, 6g of sugars.Ali Julia review

It had alot of cinnamon. Being liw sodium it had little taste and watery.i

It’s edible. When you’re craving squash soup, it’s edible. The price is not worth the taste though.

Ever since the pandemic of 2020 I have became a big fan of these soups. I started purchasing in bulk versus eating out all the time. The pandemic forced me to stay in and since there were limited options I gravitated towards something that was easy to make, was cheap, hearty and and filled me up.These soups hit the mark as they are thick, flavorful and have low sodium. I open the can, place on stove on low heat and occasionally stir. After 10-15 minutes my whole house smells like freshly made soup making the neighbors jealous. I add some crackers, cheese and grapes and I have a meal costing under 4 bucks. Thank you.

Horrible taste I had to put it in the garage

Amy’s Butternut Squash soup maintains the classic flavor, even with its reduced sodium content. I love it.Amy’s soups are at the top of my list for quality and value. I highly recommend them.