アサヒクッキンカットCookin cut household M (japan import)

pricy but worth it; only board ill need

Recently discovered rubberized cutting boards and purchased a medium size. It is easy to clean and supposedly good for edge retention. I have had no issue with smells. The board did get a little stained from cutting vegetables but that isn't an issue for me personally.It is a hard rubber and doesn't grip onto or cause the knife to "bite." For the same reason it still slides around on the countertop surface but the usual wet towel or nonslip mat fixes that.

Being very expensive, poor packaging and poor quality very bad experience.

Wel erg duur geworden!

As advertised. I bought some new Japanese knives and these boards seem great in handling the thinner knife edge than the plastic board I had, which kept getting cut.