OXO Good Grips Nylon Flexible Turner - Black

I love the Oxo brand and this was a 2nd purchase. We still have the original we bought a few years ago and it's held up well. It's flexible enough to do a good job with just about any food (for example soft pancakes or more substantial hamburger patties). We purchases the 2nd one because we tossed one out from another company that didn't hold up as well.

Great. Thin enough to easily get under eggs

I am, favorite utensil, years old. What can I say? My old one lasted...a bazillion years until it's been slowly developing small cracks. It's the perfect size for me in both, length and width and shape. It's a really comfortable grip and as I said, my last one lasted a loooooong time. When you find something you like, stick to it.

The thinnest turner you will find. The quality at delivery was excellent. Mine had no defects that other reviewers noted. The business end was clean and even. I do doubt it's long term durability due to thinness. It is made of fairly stiff plastic and is only flexible due to it's thinness, unlike other flexible turners which are flexible due to a softer material.

Great material for scratch resistant and functional for just about anything you want to cook in a pan, lightweight enough but durable.

These are my favorites for eggs over easy. They are thin and you better not let it sit in the hot pan or next to flame or they can melt on the edge. I have looked locally but happy to find these on Amazon. I would buy another to have a spare. Best thin spatula to use on non stick pans.

Thick silicone spatulas are useless for actually flipping food in a skillet or griddle and due to the flexibility of the material if they were thinner they would be useless.. This nylon spatula is thin and flexible enough to actually slide UNDER the food instead of pushing it around or destroying it and rigid enough to support it while flipping it. I still prefer metal utensils but you cannot use them on non-stick cookware so this is the next best thing. The only 'bad' thing about it is that food does tend to stick to it so if you are using it heavily you might need to clean it off occasionally. I can live with that. You also have to be mindful of the cooking temperature so you don't damage it but it will handle normal frying temps with no issues.

One of the best spatulas I've owned. When my room mate moved out and took it (still mad), I had to buy a new one to replace it because other spatulas just won't do!