SALT with protected designation of origin (PDO) is produced according to an approved traditional procedure, according to an almost 700-year-old tradition and only with traditional tools. The basic process is natural crystallisation on salt-fields, where salt is collected on a bio-sediment base of a few millimetres thickness called petola, composed of minerals and micro-organisms. The harvest only depends on the forces of nature - of the sun, wind, sea, and the assiduous work of the salt pan workers. The salt from the Sečovlje Salina Nature Park is light, rich in minerals of the sea, and of an exceptional taste that provides dishes with extra culinary exceptionalness.
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