Chef Paul Prudhomme's Magic Seasoning Blends ~ Blackened Redfish Magic, 2-Ounce Bottle

Best tasting spice for many things. Love it on shrimp

I use this seasoning for all seafood dishes but especially love it for salmon filets . Season both sides of fish wrap food in foil bake serve over rice . Delish !

I used this to blacken tofu and it's delicious. It would be handy if they offered it in a larger size.

I had to buy as our favorite local restaurant uses on their salmon. Yum!

Really gives good flavor to salmon and other fish dishes

The media could not be loaded. The best blackened seasoning for seafood and seafood pasta!

Found this at a high end meat and seafood shop in Florida. They used it on Kabobs and I asked what it was. Found it on Amazon, have reordered two times. Also good on Pork.

This stuff is awesome. I use it on fish and chicken and the whole family loves it.1. Melt some butter2. Dip the fish or chicken in the melted butter, lay it out on a pan3. Cover the meat with this stuff, flip and cover both sides4. Get your skillet super hot (cast iron works best). Add a little (just a touch) butter if the pan is dry.5. Pan sear the meat on one side for a couple minutes, flip and do the other side