🍶 Elevate your dishes with 100 years of pure Japanese tradition!
YAMASAN KYOTO UJI White Soy Sauce is a 360ml artisanal brew from a century-old Japanese small brewery, naturally fermented without artificial controls. Its clear amber color and delicate umami flavor enhance the natural beauty and taste of ingredients, crafted with pure, non-GMO, MSG-free ingredients for a refined culinary experience.
S**1
Rich flavor but less salty than dark soy sauce.
Rich but mild flavor. It’s the new favorite in our house.
P**7
Fantastic flavor
On my 2nd bottle... great for dipping sashimi and as stir-fry component. Wonderful flavor... intense flavor, rich umami and brine. Flavor lighter than dark soy, bit more brothy
W**S
Good Stuff
This stuff is good. Mildly salty. Savory. A nice product
S**L
Weird taste watery
Doesn't taste like original
S**N
White Soy Sause
It wasn't very expensive great quality bought this cause my brother likes soy sause but wanted to try this as he never had it my brother loved it thinks it's less salty then regular soy sauce and tastes great
D**N
Light & Fruity
I love this version of a soy sauce. Flavorful but not as strong as dark soy sauce. I like with fish.
A**R
Good stuff
I use it for Chinese stir-fry when I don't want a dark sauce
A**R
Delicious!
I have several different types of soy sauce. This is a great one to have if you want to keep a clearer sauce, and have a more mild soy sauce flavor.
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