Mauviel1830 Made In France M'Heritage M150S 6110.17 Copper 1.9-Quart Saucepan with Lid, Cast Stainless Steel Handles

I had an old Paul Revere copper and stainless steel saucepan that I bought when I got married 30 years ago. At the time, I thought it was too expensive, but I loved the look of it and read how evenly it cooks. It served me that long, with almost daily use, but then I burned it up by leaving it unattended on the stove one day, and the stainless steel lining corroded. I was so sad to let it go, that I kept it for sentimental reasons until I got my new Mauviel. This one is like the child of my old Paul Revere, and I use it everyday, too. It is lightweight and cooks very fast, but you will need to treat it with care, just like any copper pot, so read the instruction booklet on care and cleaning. This one has a stainless steel handle instead of the old Revereware brass one, and so makes it lighter in weight and cooler to the touch. Then, as a bonus, it's beautiful! Worth the money!

A lifetime investment truly! Well crafted and well worth the money for superior quality cookware.

I've been collecting Mauviel copper pots for quite a while now, and I can't cook with anything else. Copper is so superior at heat distribution. Mauviel is so well made.

So I’m giving this 3 stars not because it is poor quality but because it is not as pictured. It is a beautiful Mauviel cooper pan, but the handle is cast iron, not silver as pictured. I still love it, but if you are looking for the silver handle in particular do not order.

This was the 3rd pan I purchased - I now own the 1.9 qt, 2.7 qt, and the 3.6 qt saucepans. I Love, Love, Love them all. The 3.6 is bigger than the standard 3qt and I love it for cooking pasta. All pans arrived in pristine condition, all were well packaged, and I have no doubt that these will last a lifetime. The biggest benefit of these is that they contain NO aluminum whatsoever. Solid copper with stainless steel lining.

I use it for everything related to cooking in a sauce pan. It’s wonderful. I deglaze with water or wine anything that sticks - just like a skillet. It’s also pretty enough to use as a kitchen ornament.

My food is still burning on it. I should not have spent so much money on it.

I am disappointed at how thin the outer layer of copper is on this pot. And the thin handle is not comfortable to hold. I use it once or twice a month, only, to clarify butter in it.I have regretted purchasing it, but it's too late to return it now.

Better looks than the picture, solid build. But there are many scrathes on the lid, while the copper on the pan is spotless.

注文~到着まで3週間ぐらいかかりますが、梱包も丁寧で、製品もきれいでした。Amazon Globalで注文すれば、素早く、もっと安価に入手できるようですが、今回は、多少は高くなるとはいえ、日本のショップの方の検品が入るので、それは安心料と思ってこちらで注文しました。銅鍋は、弱火を使う、というこの一点を守れば、素人ですがふんわりオムレツもOK。もう、モンサンミッシエルへ行かなくても（？）。　少し小さいサイズも欲しいのですが、小さいほうが高いのはなぜ？サイズに応じた価格なら、このソースパンの小型（12㎝、14㎝）そして、フライパン（20㎝位）も購入検討しますよ。あと、電磁用ディスク（Mauviel interface discなど）を使えば、銅鍋をはじめガラス鍋、土鍋などのIH不可だった鍋も使えるのでおすすめです。