Korean Rice Cake Tteokbokki Tteok in Fun Shaped, Chewy, Sticky Rice Cakes – Vegan, NON-GMO, Gluten Free, K-food Staple, Convenient and Easy to Cooking -14.10 oz Pack (2 X 7.05oz)

Came in well packaged and air tight. Has two packs but no sauce. Easy to translate Korean and easy to store. I used them in a stir fry and ramen!

I am not Korean, but I think they have some great food.I've never made tteokbokki, but I tried it at BonChon Chicken and decided I quite liked it. I wanted to introduce my family to it, so I got these and some powdered sauce to try (link below). I thought my kid would like the funny shapes and that might allay any fears about trying something different. We made it together and the rest of the family tried it.First, it is not hard. If you've never made it, look up a recipe online (the package isn't very helpful on that note). The basic instructions aren't hard to master. All I really did was soak them for 10' in warm water, boil them up in some soup base (I had miso on hand and added some extra seaweed and chopped onion) until they were soft and chewy, and I mixed them with the sauce I had going in a separate skillet. The sauce came from here: https://www.amazon.com/dp/B0BZKHRHHT?ref=ppx_yo2ov_dt_b_fed_asin_title I thought the sauce was a bit thin, so I added some honey and crunchy garlic/onion chili oil and gochujang sauce to thicken it and let it simmer for a while.It was awesome! Everybody liked the sauce, even if it was a bit hot for some folks, they still enjoyed the sweet and spicy flavor. The rice cakes if you never tried them are a bit unusual, but not bad. They're not exactly like pasta you're probably used to- the rice flour comes out chewy and very thick and dense. You probably won't need as much per serving as you might assume. The package comes with 2 bags of rice cakes and I used both bags to feed 6 people along with a couple sides. We had a great time trying something different and I will definitely order these again.BTW- I don't know how long the sale will last, but right now they're 20% off and I'm ordering more as soon as I post this.

So fun

These are so good! I've purchased plenty of times!

Okay rice casks they ware strange to cook

I like these. They are smaller in diameter than what I can purchase locally, and they make for a tastier side dish or snack.

They are so fun to make tteokbokki with and they taste so good highly recommend if you have little ones or just little at heart like me lol

I get these hot with a hot water soak then then spray a little olive oil and season slightly and then air fry them for nice little chewy bites. You can use dip or just eat them plain. So good.