Japanese Natto Classic Flavor, Fermented Soybean Powder. Traditional superfood, Freeze-Dried, Non-GMO, Vegan. Natural Source of Probiotics, Prebiotics, Vitamin K. Made in Japan, 60 g

Its an acquired taste, but definitely a taste enhancer. I can feel the difference with digestion as well, it's like I getore out of the meal without the bloating and flatulence. The packaging is premium, the product is of high quality, it's functionality is simple, smells great and adds potency to every meal for a minimal expense

It is so quality .

I have to give up with regular natto due to strong taste and smell. This one consider 90% less smell and taste. I also mix with Metamucil powder to make it easy to swallow. I just stop my florastor gut boost.So far so good. Prefer natural probiotic

Good taste. I actually look forward to adding this to savory dishes. I believe this has helped my digestion. About a month after adding this to my meals, there was a dramatic change for the better in the bowel department.

I'm not able to confirm that the inside of the package actually contains aluminum foil, but it's metallic looking and I'm assuming aluminum. I don't see a place here to ask a question to try and find out. If aluminum and maybe even if another metal, if toxic, would defeat the purpose of taking this for health purposes that would include brain health, but at the same time possibly causing harm due to the aluminum from the packaging. I hope the company will consider their packaging and change it to a healthy alternative. The outside seems to be made out of a paper product and not sure why the inside has to be lined with foil.I wish I knew for sure what is on the inside because this seems to be a good product and easy to use. The only thing that would make it easier would be if it came in capsule form. It also appears to be a good company that wants to put out a quality product. I don't intend to continue using this due to the lining, but will check back periodically to see if it has been changed.

Saw a news piece on this product and was not certain whether or not I could obtain it. Amazon marketplace had it. You only use a teaspoon a day and it can hide in yogurt or a drink or probably even sprinkled on cake or a brownie. It’s a little pricey but the process is very involved and it beats eating natto itself.

Good product. Mixes well.

I think natto powder is way superior to nattokinase because it's got all the benefits of natto food whereas nattokinase in pretty much just the one enzyme, and the powder is convenient to take, I got the mild flavor, which is quite clean with no bad taste, makes me wonder if I should move up to full flavor on my next order