Hodgson Mill Tapioca Starch, 8 Ounce (Pack of 6) Wholesome Baking and Cooking Ingredients for Home Cooks and Healthy Recipes
Description
- GLUTEN-FREE TAPIOCA STARCH / FLOUR: Bake fluffy, light gluten-free baked goods like muffins and bread when you add tapioca starch (also called tapioca flour) into your gluten-free flour blend. Tapioca starch also makes great puddings, gravies, or sauces.
- GLUTEN-FREE BAKING: A gluten-free diet doesn't have to mean store bought breads, cookies & baked goods. Enjoy homecooked allergen friendly baking with our line of gluten-free mixes, flours, & other gluten-free baking needs. Make it special & bake at home.
- HEALTHY OPTIONS: Enjoy tasty, tender pancakes or quick breads, or try combining with Almond Meal and Coconut Flour for a flour blend to help make all your favorite family recipes lower-carb and higher in fiber and protein.
- PREMIUM PRODUCTS TO DELICIOUS MEALS: At Hodgson Mill, we produce simple, sustainable, delicious plant-based foods you'll feel good about feeding your family. In a variety of flavors, from a variety of quality ingredients including grains, nuts, and seeds
- QUALITY BAKING GOODS: Try the wholesome, high quality baking ingredients from Hodgson Mill if you've baked with Pillsbury, Gold Medal, King Arthur, Food to Live, Bob's Red Mill, Nature's Eats, Anthony's, Immaculate Baking, Great River, or Viva Naturals.
Flavor:Tapioca Starch Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.
Reviews
R**N
Perfect for gluten free baking
Perfect for making Brazilian cheese biscuits.
J**N
Trying something new
Great!!!
B**K
Used in a gluten free diet. Great taste.
Excellent product
C**E
The *only* confirmed TRULY gluten-free corn starch out there.
My wife has Celiac's disease, so if there's one molecule of gluten in some food product, we're gonna know about it, and not in a good way. Many, many foods that say "Gluten Free" are not truly gluten free at the level required by people who cannot have any gluten. This brand is the ONLY brand of corn starch that has consistently passed the Celiac's test in our house, meaning it is totally gluten-free, with no cross contamination in the processing facility. I like that this is non GMO and am willing to pay the extra $$ for it (the GMO version is cheaper, but also good and also gluten free).
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