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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

Name: Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese
Brand: Xin Gu
Price: 39775.00 VUV
Availability: InStock

Product ID: 9675590

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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

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TrustScore 4.5 | 7,300+ reviews

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The product quality is outstanding. Exactly what I needed for my work.

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