🌟 Elevate Your Meals with Nature's Goodness!
Food to Live Organic Pinto Beans are a versatile, nutrient-rich food option, perfect for a variety of dishes. With 16g of protein per cup and a high germination rate for sprouting, these beans are not only healthy but also easy to store and prepare. USDA Organic certified and suitable for vegan diets, they are a sustainable choice for health-conscious consumers.
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Quality product
I've bought these for several years now. Always good.
A**O
Fresh, Bright, Creamy beans
Love these beans! They boil up real nice and bright in color demonstrating that they are always fresh. I always thought I was doing something wrong in boiling my beans when they would come out dark and even the water would be darker. Then I started using these, and I always got a nice creamy, bright bean. Needless to say, I stopped buying beans from the grocery store.
C**K
Top quality beans and great flavor.
Some of the better pintos out there, and a bag of 15 or 20 pounds makes sure you have some in the pantry for whatever you need. Don't buy into canned goods hype. These are super duper easy to make, and all you need to do is wash and soak them for a bit. You can even just put them into soup that is decently hot and let it simmer for a length of time. Much better than getting canned chemicals in your food. Dried is the way to go. Any good prepper should have a couple bags of beans around. So should you.
V**
Pinto Bean Review
Loved how fast they cooked. These are fresh beans.
I**T
Very good beans
Not any rotten bean I found or bugs in it. Good beans for charro and stew
A**R
Be careful with the bag.
I took the bag of beans out of box it was shipped in, and as I picked up to put it awaythe bottom of the bag just opened up. 15 lbs and a very poor seal made for a diaster.Beans went everywhere.
D**B
Expensive but great beans
I've never had any issue with these beans..they're too expensive but great beans.
D**E
The perfect organic, THIN SKINNED pinto bean!
These pinto beans are the best I've ever eaten with a very tender, thin skin! I don't buy canned beans because they are not pre-soaked enough and usually not cooked enough so you end up with a stomach ache. I soak these for 24 hours in cold water, drain and rinse, cover with fresh water (or homemade bone broth - you can make refried beans without adding anything but salt because of the flavor from the bone broth - just excellent), cook them in the Instant Pot for 30 minutes on manual/high and let the steam go out naturally. I didn't write a review when I first bought these because I was using up another brand that I'd had before I tried these. Didn't know what I was missing. The only brand I'll ever buy again.
Trustpilot
1 month ago
1 day ago